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    Besides Ishigaki beef, seafood is also something you shouldn't miss on Ishigaki Island! This time, we visited the locally well-known Uminchu Izakaya Gen Main Branch. The restaurant has two floors, with the main dining area on the second floor, so you need to take the stairs up.

    This isn't just a simple seafood izakaya. It mainly serves a variety of island-style dishes, letting you experience many local Okinawan flavors all at once. May to June happens to be bluefin tuna migration season, when fresh tuna from the surrounding waters is at its most delicious. If you like seafood, I highly recommend visiting during this season to enjoy the fresh seasonal flavors.

    The restaurant is located in central Ishigaki City, so you can also explore the surrounding area after your meal. It's worth adding to your itinerary when visiting Ishigaki Island!

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