The greatest pleasure of driving around Aso is having the freedom to take in the magnificence of Kusasenri at your own pace. On the mountain road from Komezuka to Kusasenri, be sure not to miss the elevated observation deck along the way. After parking, look down from above to see an entire field of autumn silver grass swaying in the wind, with the smoking crater of Mount Nakadake in the distance. The layered scenery is truly majestic.
After following the mountain road to Kusasenri, I recommend heading straight to the scenic restaurant on the second floor for the local specialty, Aso beef teppanyaki. The tender beef sizzling on the hot plate and its mouthwatering aroma made it the most warm and comforting treat in the autumn breeze.
After your meal, head down to the first floor. Not only are there many high-quality Aso souvenirs and specialty goods to browse, but it is also home to the popular Kusasenri Coffee Roastery. As a coffee lover, of course I couldn't pass it up. I ordered a rich hot latte along with a classic Aso pudding, made with pure Aso milk and featuring a dense, silky-smooth texture. I found a seat by the window and alternated between bites of pudding and sips of coffee while quietly gazing out over the endless autumn wilderness. This encounter with Aso's autumn silver grass in the Land of Fire left me completely satisfied in both body and mind.
