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    When I’m in Osaka, I can’t help constantly looking for takoyaki to eat XD

    Tamaya’s takoyaki was still steaming when it arrived at the table. It was lightly browned on the outside and soft and tender inside, with generous pieces of octopus. Topped with sauce, bonito flakes, and mayonnaise, it was very flavorful. I ate them one after another while they were hot, and they were gone in no time. Every takoyaki place in Osaka has its own style, and Tamaya’s version was very satisfying!

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