At the tea culture museum created by Ito En, you can learn more about Japanese tea culture and feel that tea is not just a beverage, but also a delicate and warm part of everyday life.
I had also visited an Ito En tea house elsewhere before, and the ochazuke left a particularly strong impression on me. A lightly salty, savory tea broth was poured over steaming white rice. The tea aroma was delicate and not too heavy, and the dish was simple but never got tiring. A bowl in winter is especially soothing, with the warm tea broth warming you from the inside. You can also get a refill of the tea broth, which is a very thoughtful service〜






