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    At Jiyuken in Namba, Osaka, it was my first time seeing a raw egg placed directly on top of curry rice. At first, I was actually a little hesitant to eat it and wondered, “Does raw egg really taste good with curry?”

    But since I was already there, I worked up the courage to try a small bite! After mixing the raw egg into the curry rice, the texture became smoother, and the egg flavor mellowed out the curry quite a bit. It was surprisingly easy to eat.

Other Reviews by Gina C

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