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    The French toast here is made with thick slices and cooked on a copper griddle until both sides are just a little crispy. The outside is nicely caramelized, while the inside stays soft and full of rich milk and egg flavor. It just melts in your mouth—I fell in love with the taste and texture right away.

Other Reviews by 黃麗華

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa