The broth is super rich, and the noodles have great texture—not too soft. The best part is adding Koshihikari rice at the end to make ochazuke. It's amazing!
Yakiago Shio Ramen Takahashi, Shinjuku Main Store | Review by 張玉蕎
Other Reviews by 張玉蕎
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I often come here to browse at BIC CAMERA.
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This is one of Japan's top three hot springs. At the Yubatake, you can see tons of hot spring water constantly flowing out.
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It's really convenient since it's connected to Tokyo Station, but it's easy to get turned around inside.
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