Michelin-Quality Ramen in Tokyo
“Konjiki Hototogisu” is a ramen shop famous for its shellfish broth made with clams.
Their clam ramen has received praise not only from ramen fans, but also from chefs of famous restaurants around the world.
The broth is a double soup, made by blending a meat-based Japanese dashi with clam broth.
With just one sip, you can clearly taste the clam broth. The fragrance of truffles tops off the high-quality soup that envelops your taste buds.
The noodles are medium-thin straight noodles made with whole wheat flour. They are soft, but at the center they have a bit of firm texture left in the center, which makes for an excellent finish. The porcini mushroom oil clings to the noodles, and the noodles themselves make it easy to taste the flavors of the soup.
Shoyu Soba (850 yen)
Slightly Rare Chashu
超好吃拉麵～期待下次旅程再去吃
