Enjoying romantic French cuisine while gazing at the Skytree right in front of you—what an experience.
Brasserie Aux Amis Tokyo Skytree Town Solamachi branch | Review by Ying Hsia
Other Reviews by Ying Hsia
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[Closed Down]Kamakura Guesthouse
This facility was built by craftsmen called “miyadaiku,” who specialize in traditional architecture like shrines and temples. The building was originally used as a restaurant for Akita cuisine, but it is now used as a guesthouse, a place for the people of the world to come and rest. It was also built without using a single nail; instead, it uses fitted wood framing. This method of construction leaves no room for errors, so it can’t be achieved by a subpar carpenter.
一群人睡通舖讓我整夜失眠，打呼聲此起彼落彷彿交響樂團，痛苦的一晚😓
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Nukumori no Yado, Tatsumikan
Tatsumikan is located along the clear flowing water of the Tone River. The natural scenery surrounding the inn shifts beautifully with the changing seasons, inviting guests to step into an extraordinary and fantastical world.
The large public bath is great, and the men's and women's baths switch, so you get to enjoy different bathing experiences.
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Okonomiyaki Dotombori Okachimachi Branch
A restaurant where the menu offers various foods that are grilled on an iron plate, such as steak, okonomiyaki, and monjayaki, and is all-you-can-eat.
Tasty and fun! You get to make your own okonomiyaki, which is a cool experience. The portions are huge—I couldn't finish everything and left super full.
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