Compared to the spicy flavors that are popular in Taiwan lately, the light salt flavor is just right—not too salty, and it feels light. It's tasty all the way to the last chip, and you won't get tired of the flavor halfway through!
Koikeya Potato Chips Potato and Salt | Review by Hung Tuan
Other Reviews by Hung Tuan
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I watched a Japanese drama about Masataka Taketsuru, the Father of Japanese Whisky, going to Scotland—not only did he learn how to make whisky, but he also met his wife Rita. Knowing this story made visiting the distillery so much more interesting!
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Very satisfied! It's super close to Sendai Station, and the pillows and bed in the room are really comfortable. The location is so convenient—it's awesome to be able to get back to the hotel so quickly after transferring trains!
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The whole hotel feels really comfortable, with a beautiful and quiet environment. The food is great too. Plus, the hotel offers a shuttle service, and you can take their bus to Sendai Station when you check out!
