Eating Out

Kanto Region Japanese Cuisine

Tamahide Ichino

This is a sister restaurant to "Tamahide", the originator of chicken and egg on rice, with a line just to get in!

Oshiage / Japanese Cuisine

Miyagawa-cho, Minamata, Tokyo Midtown

Enjoy the taste of a long-established Kyoto restaurant in Tokyo

Roppongi, Azabu / Japanese Cuisine

Kawachiya

Founded in 1779, 10 generations have kept the flavor of this venerable Shibamata Ryotei

Katsushika / Japanese Cuisine

• 30 Sep 2020

  Strolling the Old World of Tokyo: An One-Day Walking Tour through Shibamata.

  From city skyscrapers to the latest travel hubs, there are plenty of hot spots to visit in Tokyo. But for a real taste of history and classic Tokyo vibes, you won’t want to miss the chance to walk through the old-world “shitamachi” streets.

Hakone Gindofu

The exceptional tofu beloved by locals. Taste it fresh at the store.

Hakone / Japanese Cuisine

Kaneshichi Suisan

Enjoy a real fishermen’s meal from Boso Peninsula, mouth-watering fresh seafood.

Chiba / Japanese Cuisine

Ginza Bairin Main Store

A Long-running Tonkatsu Specialty Restaurant in Ginza

Ginza / Japanese Cuisine

• 21 Feb 2019

  Famous Tonkatsu Restaurant in Tokyo, “Ginza Bairin Main Store”

  “Ginza Bairin” is a famous tonkatsu restaurant that was founded in 1927. One of the reasons for its popularity is that its founder, a former pharmacist, developed the original chuno sauce (the sauce used on pork katsu). I’ve been a big fan of this restaurant for many years now. This time, I’ll be introducing my recommended dishes that I enjoyed on this particular visit.

Daikokuya Tempura

A well-known restaurant serving prawn tendon in Asakusa, an area that’s famous for the dish.

Asakusa / Japanese Cuisine

• 17 Aug 2014

  Kaminari-mon, the "Thunder Gate" and central landmark of Asakusa.

  In Asakusa, you can really sense the good old age of traditional Tokyo. Asakusa is highly popular as a place where one can experience authentic Tokyo.

Japanese Cuisine Mimatsu-Honten

Savor sushi and a la carte dishes featuring fresh seafood sourced directly from the market every morning.

Fuchu / Japanese Cuisine

• 16 Oct 2023

  Only 25 minutes from Shinjuku! Original Sushi-Making & Sake Tasting Tour in Fuchu City

  In the 7th century, Fuchu City was the capital of the Musashi Province (covering almost all of modern-day Tokyo, Saitama and part of Kanagawa Prefectures). During the Edo period, the city thrived as a post town. Nowadays, we offer a comprehensive tour where participants can explore Japanese history, culture, and delicious food.

Ukai Toriyama

Irori charcoal grilled cuisine, served at this spot nestled by the green depths and clear-flowing streams of Oku-Takao.

Hachioji / Japanese Cuisine

• 24 Mar 2024

  Complete guide to sightseeing at Mount Takao: This guide will cover both the charm and the highlights!

  Mount Takao is certified as a three-star tourist destination in the Michelin Guide and boasting the highest number of climbers in the world. The popularity of Mount Takao stems from its accessibility, well-maintained environment suitable for casual hiking, numerous attractions along the trails, and above all, the opportunity to fully enjoy the nature of Takao. To ensure that even first-time visitors can enjoy Mount Takao, this article introduces basic information and attractions of Mount Takao, as well as hiking routes, recommended sightseeing seasons, and appropriate clothing for each season.

• 1 Oct 2022

  Foliage guide at Mount Takao: The foliage hiking guide to fully enjoy Mount Takao in autumn

  Mount Takao is certified as a three-star tourist destination in the Michelin Guide and boasts the world’s highest number of climbers. Known as one of Tokyo’s foliage spots, it offers a diverse landscape of red, yellow, and green hues in autumn. With its easy hiking routes, even beginners can enjoy hiking while taking in the scenery. Let us introduce the must-visit autumn foliage spots, local delicacies, and recommended nearby attractions to fully enjoy Mount Takao, where you can experience vibrant autumn foliage and hiking at the same time.

Unagi Miyakawa in Otsuka

An established eel restaurant dating back to the Meiji era, where you can enjoy a rare brand of eel.

Sugamo / Japanese Cuisine

Sakaechaya

A Dining Spot on Mt. Takao Where You Can Savor Jinenjo Soba and Seasonal Dishes.

Hachioji / Japanese Cuisine

Hanayama Udon Ginza Branch

Experience the exquisite "Himokawa Udon," a Gunma specialty, in Ginza.

Ginza / Japanese Cuisine

Ginza Tenkuni

Proud tempura encapsulating traditional flavors cultivated through its deep history.

Ginza / Japanese Cuisine

Tenku no Niwa Hoshi no naru Ki (Garden in the Sky Starry Tree)

Enjoy superb gourmet food with a spectacular view from the 59th floor.

Ikebukuro / Japanese Cuisine

Tempura Kondo

The masterpieces of tempura that astonish Ginza’s foodies.

Ginza / Japanese Cuisine

Osawaya’s first shop

This long-established Mizusawa udon shop is loved not only by locals but folks from all over.

Gunma / Japanese Cuisine

Oarai Seafood Market, Kaisen Donburi-tei

Extraordinary freshness from the fishing port nearby! Enjoy special rice bowls with seasonal seafood.

Ibaraki / Japanese Cuisine

Naze-Soba-ni-Rayu-wo-Irerunoka
(Why add chili oil to soba?)
Akihabara Branch

A popular restaurant that provides soba in a style different from regular soba.

Akihabara / Japanese Cuisine

Soba Roppon

Enjoy authentic, homemade soba in the center of Roppongi.

Roppongi, Azabu / Japanese Cuisine

Kanda Matsuya

A veteran shop for hand-cut soba, made with the same authentic flavor passed down for generations.

Akihabara / Japanese Cuisine

Edo-style conveyor belt sushi Gyoshin Jiyugaoka branch

Eat authentic sushi at an affordable price made by artisans at this conveyor belt sushi restaurant.

Jiyugaoka / Japanese Cuisine

Rojiura Monja Monkichi Hon-ten (Main Store)

Enjoy monja and teppanyaki in this retro restaurant

Kiyosumi Shirakawa / Japanese Cuisine

Tsukiji Gin Itcho Toyosu

A conveyor belt sushi restaurant that offers both traditional and creative takes on sushi

Odaiba / Japanese Cuisine

• 4 Jul 2019

  Visit These Must-See Spots This Summer in Tokyo!

  Summers in Tokyo are hot, reaching over 30°C. So, this article will introduce a one-day sightseeing itinerary for must-see spots in Tokyo where you can escape the heat and enjoy energy-boosting dishes!

Kushitei Lumine Ikebukuro

Enjoy a variety of kushiage by leaving it up to the chef

Ikebukuro / Japanese Cuisine

Nezu Torihana Ryogoku Store

A “Tokyo Shamo” Brand Chicken Specialty Restaurant.

Ryogoku / Japanese Cuisine