Sekai no Yamachan Main Store
The "Maboroshi no Tebasaki （“The Phantom Chicken Wings”） with its outstanding peppery spiciness goes great with beer!
Aichi / Japanese Cuisine
Irori Dining in Shirakawa-go
Enjoy Hida's local cuisine in a Gassho-zukuri building.
Gifu / Japanese Cuisine
Hida Kotte-ushi
Enjoy high quality Hida Beef sushi as a street food in the historical district of Hida Takayama.
Gifu / Japanese Cuisine
Founded in 1928, this soba noodle establishment is renowned for its "Hiyashi Tanuki" and "Miso Nikomi Udon".
Gifu / Japanese Cuisine
Enjoy exquisite river fish cuisine in a tastefully authentic gassho-zukuri house.
Gifu / Japanese Cuisine
The 35cm jumbo fried prawn is sure to leave an impression!
Aichi / Japanese Cuisine
You can taste the uniqueness "Miso-nikomi Udon" (udon cooked in rich miso broth) and feel the richness of miso dashi.
Aichi / Japanese Cuisine
Enjoy savory soba noodles, various side dishes and local liquors in the modern interior with jazz music.
Nagano / Japanese Cuisine
This shop originated ‟Hitsu-mabushi”, Nagoya's famous eel dish which can be enjoyed in three different ways.
Aichi / Japanese Cuisine
A cafeteria on the second floor of the Kamikochi Tourist Center, perfect for pre-trekking meals.
Nagano / Japanese Cuisine
Yamanashi's specialty! You can enjoy Fuji Yoshida–Udon noodle
Yamanashi / Japanese Cuisine
An old-fashioned, charming ryotei where you can dine while enjoying views of the Nagara River and Mount Kinka.
Gifu / Japanese Cuisine
A restaurant with an exceptional location near the summit of Mount Kinka.
Gifu / Japanese Cuisine
Located just a short distance from the Cormorant Fishing Viewing Boat boarding area, this restaurant specializes in ayu (sweetfish) dishes, allowing guests to fully enjoy natural ayu to their heart's content.
Gifu / Japanese Cuisine
The famous restaurant where Nagoya's specialty "Miso Katsudon" originated.
Aichi / Japanese Cuisine
A kishimen specialty restaurant serving fresh-made noodles sourced directly from their own factory.
Aichi / Japanese Cuisine
Nagoya’s most long-standing tonkatsu shop where you can try miso katsu.
Aichi / Japanese Cuisine
The birthplace of Kofu Soulfood, Chicken Motsuni.
Yamanashi / Japanese Cuisine
Evolutionary Houto-Noodle based on extensive research.
Yamanashi / Japanese Cuisine
Try Yamanashi’s local dishes amid the spectacular nature at Lake Kawaguchi
Yamanashi / Japanese Cuisine
High-quality pork cutlet with generous serve of sauce made from naturally brewed miso.
Aichi / Japanese Cuisine
Local buckwheat is ground in the middle of winter and preserved in a freezer, which adds a special flavor to their soba noodles.
Nagano / Japanese Cuisine
