Oji Ogiya

A Shop Serving Thick Egg Since 1648

3.95

Japanese Cuisine

This 300-year-old shop is even mentioned in the rakugo story “Ouji no Kitsune.”
The thick egg omelets served here are carefully made with a mix of egg and dashi and cooked made to order by the talented chefs. The ingredients and cooking techniques have been carefully passed down through the generations. During cherry blossom season it’s tradition to buy tamago-yaki (rolled egg omelet) and eat it while looking at the cherry blossoms in the nearby Asukayama Park.

Highlights

  • Their specialty product “kama-yaki tamago” must be ordered in advance (4200 yen)
  • Takeout only

Photos

  • Tamago-yaki with a refined sweet flavor
  • Exterior of “Oji Ogiya”
  • We recommend eating it while watching the springtime cherry blossoms!

Reviews

  • 許珉瑄

    超級愛吃玉子燒~去日本吃現在的真的念念不忘!

Basic Information

Postal Code
114-0021
Address
1F Shin-ogiya Bldg., 1-1-7 Kishimachi, Kita-ku, Tokyo
Telephone
03-3907-2567
Closed
No scheduled holidays ※Closed most Wednesdays
Business Hours
11:00am-7:00pm
Budget
650-1300 yen
※”Kama-yaki tamago,” which must be ordered in advance, costs 4200 yen
Access
A 1-minute walk from the north exit of JR Keihin Tohoku Line’s Oji Station
Smoking
Prohibited
Takeout
Available (takeout only)
Credit Cards
Not accepted
Official Website
Official Website (Japanese)