A Shop Serving Thick Egg Since 1648
This 300-year-old shop is even mentioned in the rakugo story “Ouji no Kitsune.”
The thick egg omelets served here are carefully made with a mix of egg and dashi and cooked made to order by the talented chefs. The ingredients and cooking techniques have been carefully passed down through the generations. During cherry blossom season it’s tradition to buy tamago-yaki (rolled egg omelet) and eat it while looking at the cherry blossoms in the nearby Asukayama Park.
Their specialty product “kama-yaki tamago” must be ordered in advance (4200 yen).
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- Postal Code
- 1F Shin-ogiya Bldg., 1-1-7 Kishimachi, Kita-ku, Tokyo
- No scheduled holidays ※Closed most Wednesdays
- Business Hours
※”Kama-yaki tamago,” which must be ordered in advance, costs 4200 yen
- A 1-minute walk from the north exit of JR Keihin Tohoku Line’s Oji Station
- Available (takeout only)
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)