Tsui-teru!

Delicious and tender dry-aged meat and wine

3.58

Dry-aged meat, Wine

A popular restaurant where you can enjoy dry-aged meat and wine at a reasonable price, it has even been introduced on TV and in magazines. At the entrance, there is a giant dry-aging meat fridge that manages the temperature and humidity while it dries chunks of beef and pork for 4-6 weeks. Due to working enzymes, dry-aged meat becomes very tender and the deliciousness of the meat increases. Their famous whole rotisserie chicken is soaked in a marinade using various herbs, ginger, and wine and baked slowly and carefully.

Highlights

  • Unlimited bread is provided as an appetizer
  • Must check out the limited number of “Daily Dry-aged Meat” meals
  • Also popular, the slowly and carefully baked “Daisen One Whole Chicken Rotisserie Chicken”
  • Unlimited drinks course available
  • Dipping dry-aged meat in wasabi to eat is also recommended

Photos

  • 外観
  • ドライエイジング専用の熟成庫
  • 熟成肉ビーフ
  • 牛スジの赤ワイン煮込み 八丁味噌仕立て

Reviews

  • 薛雅文

    牛排處理的剛剛好..真的很好吃cp值很高

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Details

Postal Code
164-0001
Address
Vira AK 2F 5-36-5 Nakano, Nakano-ku, Tokyo
Telephone
03-5345-7215
Closed
No scheduled holidays
Business Hours
[Weekdays] 5:00pm-12:00am(L.O.11:00pm)
[weekends and holidays] 2:00pm-12:00am(L.O.11:00pm)
Budget
5000-6000 yen
Access
About a 3-minute walk on foot from the north entrance of Nakano Station on the JR Chuo Line
Smoking
Prohibited
Credit Cards
Accepted
Facebook
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