魏寺妮
我是個不敢吃內臟器官的人，他們處理的方式讓我吃得下也很喜歡不但沒有奇怪的味道還很美味
還提供了很多樣式的飲品讓人選擇，讓我每樣都想喝一輪
Verified [Verified] denotes information that has been published with confirmation of its owing parties.
BALITORA Koenji Main Branch
This is a yakitori specialty izakaya pub under the tracks at Koenji Station.
3.00
1
This is a popular yakitori (grilled chicken skewer) specialty restaurant. There are many outdoor seats for a oen feel. The skewer are made with fresh chicken and are reasonably priced starting at 140 yen and up. The skewers are flavored with salt from Ishigaki Island and if you are lucky, you may be able to sample some rare cuts of chicken. There are over 100 types of drinks on the menu including Japanese sake, Pum wine, Awamori liquor, Shochu. Also, located nearby is the second branch “Bar Matatabi”.
Highlights
-
Well known for fresh liver, that can be enjoyed by those who dislike liver.
-
Chicken sashimi “Tori Wasa” prepared each morning is also recommended.
-
Many original yakitori dishes such as “Tsumire” (chicken stuffed in shiitake mushrooms) and “Natto Tsusumi Yaki (Grilled Chicken wrapped in Natto)” are on the menu.
-
Over 100 items on the drink menu.
Photos
-
![Interior]()
Interior
-
![Yakitori from 140 yen per skewer]()
Yakitori from 140 yen per skewer
Reviews
1
Details
- Postal Code
- 166-0003
- Address
- 3-69-1 Koenji-Minami, Suginami-ku, Tokyo
- Telephone
- 03-3339-9486
- Closed
- No scheduled holidays
- Business Hours
- 5:00pm-12:00am
- Budget
- 1,000-2,000 yen
- Access
- 2 minutes on foot from JR Chuo Line Koenji Station
- Smoking
- Allowed