Numazu Port Restaurant District

You can find freshly landed seafood at this restaurant district at Numazu Port facing Suruga Bay, the deepest bay in Japan. “Numazu Minato Shinsenkan”, located at the entrance to the port, has many stores offering seafood and a wide variety of Shizuoka specialties such as local vegetables, wasabi, and tea. There are also sushi restaurants and diners where you can taste the freshest seafood, so you can enjoy both dining and shopping.

“Minato 83 (Hachijyu-san) Banchi”, based on the concept of “A taste of Suruga Bay”, offers a wide variety of Japanese or Western dishes. Dishes such as “Shinkaigyo-don (deep-sea fishbowl)” made with deep-sea fish caught in Suruga Bay are unique to Numazu Port. Other dishes such as sushi, using familiar fish, and grilled shellfish are all absolutely freshly caught.

”Numazu Deep Sea Aquarium Coelacanth Museum” is a must-visit after a delicious meal. This is the world’s first aquarium with the theme of deep-sea fish, and it displays stuffed and frozen specimens of coelacanths. You can feel the mysteries of the sea by visiting other exhibits such as deep-sea creatures in Suruga bay and mysterious creatures collected from all over the world.
This market area is filled with attractions, from fresh seafood to souvenirs and mysterious deep-sea fish.