Gotemba Nikudokoro Kuura

Gotemba Nikudokoro Kuura in Gotemba City, Shizuoka Prefecture, is a yakiniku specialty restaurant operated by JA Kyodo Service. It is conveniently located about a 3-minute walk from Minami-Gotemba Station on the JR Gotemba Line. The restaurant is committed to local ingredients and serves regional specialties such as rice and wasabi.

The grilled meat menu features Shizuoka Sodachi, a premium wagyu brand from Shizuoka Prefecture. Shizuoka Sodachi is known for its distinctive wagyu aroma and tender, finely textured meat. The signature dish is the Today's Assorted Rare Cuts Platter. It includes company-grown Gotemba Koshihikari rice cooked in a kama pot and an assortment of 2 to 3 kinds of meat. You can also enjoy rare cuts of Shizuoka Sodachi that change daily. The rice used is company-grown Gotemba Koshihikari. There is also a wide selection of dishes made with local ingredients from Gotemba City, Shizuoka Prefecture, including salads made with Gotemba-grown leaf lettuce.

The interior has a modern Japanese design, with counter seating, table seating, and private rooms. The restaurant can accommodate banquets of up to 40 people.