Banya Main shop
Inexpensive big plate for fresh local seasonal fish!
The restaurant is situated inside the fishing port in the Chiba Uchibo area of the Boso Peninsula, facing the Uraga Channel in Tokyo Bay. As the local fisherman’s union manages this restaurant, the quality of seafood is guaranteed.
At the entrance, the fish caught in that morning swim in a giant tank in the same environment as the ocean. Every day, the menu list gets changed depending on the weather and sea condition. The “Today’s fish” list will help you pick out the best dish. The dish is always simply seasoned but rich in flavor from the seafood itself. The size and the price are also a surprise. For the sashimi dishes- which almost half of the customer order- 3 kinds of sashimi is 880 yen, and 6 kinds 1595 yen! You should also try the Variety of fish fries (880 yen) and the Fishermen’s lunch dish with marinated sashimi(1320 yen). You can add a rice & miso soup & pickles set to any main dish for 250 yen.
After the meal, you can stop by the adjacent souvenir shop or visit the hot spring facility, Banya no Yu, for a relaxing bath time. (Junior high school students and older 600 yen, age 4 to elementary school students 300 yen, age 3 and below free)
Fresh seafood restaurant run by the local fishermen’s union.
Surprising size and price.
Stop by the adjacent souvenir shop and hot spring.
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- Name in Japanese
- Postal Code
- 99-5 Yoshihama, Kyonanmachi, Awagun, Chiba
- Irregular holidays
- Business Hours
- 9:30am-5:45pm (L.O.5:00pm), Weekends and holidays 9:30am-7:30pm (L.O.6:45pm)
- starting from 1,500 yen
- 15 minutes’ walk from Hota Station on JR Uchibo Line
- Credit Cards
- Accepted (Visa, Mastercard, JCB, American Express, Diners Club, UnionPay)
- Official Website
- Official Website (Japanese)