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Banya Main shop

Inexpensive big plate for fresh local seasonal fish!

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The restaurant is situated inside the fishing port in the Chiba Uchibo area of the Boso Peninsula, facing the Uraga Channel in Tokyo Bay. As the local fisherman’s union manages this restaurant, the quality of seafood is guaranteed.

At the entrance, the fish caught in that morning swim in a giant tank in the same environment as the ocean. Every day, the menu list gets changed depending on the weather and sea condition. The “Today’s fish” list will help you pick out the best dish. The dish is always simply seasoned but rich in flavor from the seafood itself. The size and the price are also a surprise. The majority of customers order sashimi, which is fresh and very delicious.You should also try the Variety of fish fries and the Fishermen’s lunch dish with marinated sashimi. Additionally, if you order a set of rice, miso soup, and pickles with any à la carte menu item, you can turn it into a set meal style.

After the meal, you can stop by the adjacent souvenir shop or visit the hot spring facility, Banya no Yu, for a relaxing bath time.


  • Fresh seafood restaurant run by the local fishermen’s union.
  • Surprising size and price.
  • Stop by the adjacent souvenir shop and hot spring.


  • Friendly restaurant

    Friendly restaurant

  • Tairyo plate

    Tairyo plate

  • A variety of fish fries

    A variety of fish fries

  • Interior


  • Miso flavored mackerel

    Miso flavored mackerel

  • Daimyo Sashimi plate

    Daimyo Sashimi plate



Name in Japanese
Postal Code
99-5 Yoshihama, Kyonanmachi, Awagun, Chiba
Irregular holidays
Business Hours
9:30am-5:45pm (L.O.5:00pm), Weekends and holidays 9:30am-7:30pm (L.O.6:45pm)
starting from 1,500 yen
15 minutes’ walk from Hota Station on JR Uchibo Line
Credit Cards
Official Website
Official Website (Japanese)