Katsusai Futtsu Branch

Katsusai Futtsu Branch is a restaurant in Futtsu City, Chiba Prefecture, serving dishes made with carefully selected domestic branded pork. It also has a strong commitment to local production, with menu items that actively use ingredients from Chiba Prefecture, including Koshihikari rice, the branded pork “Imobuta,” and vegetables. Featured in many media outlets, it is a beloved local favorite.

One of its standout features is the wide variety of “mille-feuille katsu,” made by layering sliced pork with other ingredients. There are five kinds: plain, cheese, ume and shiso, mentaiko, and garlic. Among them, the Cheese Mille-Feuille Katsu Set Meal and Ume and Shiso Mille-Feuille Katsu Set Meal are especially popular. The menu also includes set meals featuring both tonkatsu and fried horse mackerel, as well as tonkatsu dishes and seafood-focused set meals.

In addition to dine-in service, the restaurant also puts effort into takeout. The lineup is diverse, ranging from a Kids’ Bento to healthy Fried-Free Bento options. It is enjoyed by a wide range of customers, from children to seniors.