Original Japanese Thick Pork Omelet - Fukusuke no Tamagoyaki, Ichiba Hondori store

A take-out only store using original eggs.
Atsuyaki tamagoyaki (thick-baked egg omelet) made with bonito-based dashi (broth) is baked in the store.
Atsuyaki pork tamago onigiri (rice balls) are Okinawan soul food. It consists of Spam, which is called "pork" in Okinawa, and this omelet wrapped in an onigiri (rice ball).
It is now so popular that you can even find specialty stores outside of Okinawa.

The most attractive point of this store is the thickness of the omelet.
An onigiri with a 3-centimeter-thick omelet in it makes a big impact, and is very popular among young women because they look great on social media.
The soft and slightly sweet dashimaki tamago and the salty pork are exquisite and addictive.

There is also a menu Atsuyaki Pork Tamago Sandwich (thick omelet and pork sandwich) for the bread lovers to enjoy.
The aurora sauce and honey mustard give it a different taste.
The menu also includes snack-like items such as fried soft-boiled eggs with flavor and fried pork skewers, making it a perfect place to enjoy a bite to eat on Kokusai-dori. Stop by and try it for yourself.