Sobadokoro Tenan

Conveniently located just a 5-minute walk from the Miyazaki Kotsu Takachiho Bus Center, Sobadokoro Tenan is a must-visit spot for soba lovers. Using locally sourced soba flour from Takachiho, the restaurant hand-grinds it on a stone mill and serves it as handmade ni-hachi soba, renowned for its rich aroma and smooth texture. The water used is the sacred spring water of Akimoto Shrine, and all rice and vegetables are organically grown in-house, letting diners fully savor the blessings of Takachiho.
The broth, made from a blend of mackerel, bonito flakes, kombu, and dried shiitake mushrooms, is aromatic and enhances the soba’s flavor perfectly.

The menu features delightful options such as the "Amaterasu Course" with soba, Takachiho specialties like mountain vegetables, and locally grown vegetable tempura in a 7-dish set. Other favorites include the 6-dish "Koten Course" and the 5-dish "Chiho Course." For à la carte selections, highlights include crispy-yet-soft fried soba tofu, delicately flavored inari sushi, and tender Takachiho beef roast beef.

The interior, styled with traditional folkcraft decor, offers a calming ambiance. Guests can enjoy a relaxed dining experience with options for private rooms featuring cozy horigotatsu (sunken seating).