Konpira Udon Sando Branch

Udon is a cherished regional taste from Kagawa beloved local specialty in Kagawa Konpira Udon is one of its most historic and well-known establishments. Housed in a former inn that’s over a century old, the building is designated as a registered cultural property and exudes a calm, traditional Japanese atmosphere inside.

One hands-on draw to this spot is that every bowl of udon features hand-made noodles made in house. The secret is in the painstakingly hand-kneaded dough and a varied thickness that’s adjusted to the heat of each season to ensure a consistently optimum bite. The broth is a tasteful blend of premium ingredients including Hokkaido kelp, dried sardines from the Seto Inland Sea, mackerel flakes, and bonito flakes all simmered down for 15 hours to draw out endless umami. A splash of Sanuki soy sauce enhances the noodles’ taste even further.

There’s also a great selection of extras you can use to top or pair like freshly fried chicken tempura and other tempura-fried bites. Their “torimeshi” (chicken rice made with local Sanuki rice) is another popular favorite.

Located along the approach to Kotohira Shrine (Konpira-san), one of Kagawa’s most famous shrines that attracts over 4 million visitors annually, this is the perfect place to stop by for a bowl of authentic Sanuki udon after your shrine visit.