Misaku Kobe Sannomiya Branch

Located just steps from the Sannomiya subway station, this long-standing okonomiyaki restaurant has been serving the taste of home-style cooking since its founding in 1972. Today, the founder’s son continues to carry on the tradition.

The restaurant’s signature ingredient is sujiniku—beef tendon, a beloved comfort food in Kobe’s downtown neighborhoods. Though naturally tough, the tendon is carefully prepped and simmered slowly until tender. It’s then seasoned with soy sauce for added aroma and paired with konnyaku to enhance the texture. Sujiniku is featured in several dishes, including okonomiyaki, sujiniku negiyaki, and sujiniku stir-fry.
Their usuyaki, a Kobe-style okonomiyaki made by layering ingredients over a thinly spread batter, is a must-try for first-time visitors.

The menu also includes a variety of teppan-grilled side dishes perfect for pairing with drinks—such as stir-fried chicken gizzards and pork with bean sprouts. Seafood lovers will enjoy options like squid tentacles, clam, octopus, and seasonal oysters available in winter.