Nagata Honjoken Sannomiya Center Plaza Branch

Located within Sannomiya Center Plaza, known for its wide variety of shops, this eatery specializes in yakisoba (Japanese fried noodles). The star dish is their Bokkake Yakisoba, featuring house-made noodles stir-fried with bokkake—a Kobe Nagata specialty made from beef tendon and konjac slowly simmered in a sweet-and-savory sauce.

The noodles used in the Bokkake Yakisoba are prepared fresh daily from scratch, resulting in chewy, medium-thick noodles perfectly complemented by tender beef tendon and aromatic sauce. Another popular option is the Bokkake Omu-soba, topped with fluffy, softly scrambled eggs cooked to perfection on the griddle. Other tempting dishes include Bokkake Sobameshi (fried noodles and rice), Bokkake Nikudofu (meat and tofu stew), and Kobe Doteyaki (beef offal simmered in bokkake broth). Additional toppings like fried eggs, kimchi, and grilled cheese are also available to customize your meal.

The restaurant hums with the enticing aroma of sizzling sauce, rhythmic clinking of spatulas handled by skilled chefs, and bustling energy of the staff. Seating is counter-only, with the counter itself only about 15 cm deep. A highlight is enjoying piping-hot dishes served straight from the iron griddle right before your eyes.