Roast Beef Ohno Harajuku Takeshita Entrance

This specialty restaurant serves roast beef bowls made exclusively with high-quality Japanese Black Wagyu beef rated A4 or higher. Staying true to its concept of “not just a meal, but a memorable experience,” the shop carefully handcrafts every element daily—from the beef and rice to the sauces and garnishes.

The carefully selected beef is slow-cooked for over seven hours using a dedicated in-store machine, then chilled and rested overnight for optimal flavor development. The meat is later cut into thick slabs, seared to seal in the juices, and sliced to order to ensure it’s served at its absolute best.

Their signature dish, the Japanese Black Wagyu Roast Beef Bowl Set, features finely marbled beef that melts in your mouth, releasing an intense, rich umami flavor. For those who prefer a lighter taste, the Roast Beef Bowl made with non-Wagyu beef offers a more delicate aroma and refreshing flavor. Each set comes with oxtail soup and condiments, allowing you to enjoy a variety of flavor profiles throughout the meal.