Sumibiyaki Jujuan

Sumibiyaki Jujuan is a yakiniku restaurant in Tottori City known as a place that promotes local production for local consumption. It carefully selects and serves fresh, high-quality ingredients nurtured by the area’s rich natural environment.

Its focus is on “natural,” “reliable,” “safe,” and “seasonal local ingredients.” The menu is designed to bring out the full flavor of each ingredient over charcoal. The signature is “Tottori Wagyu,” recognized as Japan’s best for meat quality. In addition to loin and short ribs, you can also enjoy rare cuts. Grilled seafood such as rock oysters and white squid shipped fresh from the Sea of Japan is another highlight. Charcoal-grilled morning-picked vegetables and “Shikano Jidori” chicken are also popular. Course meals come in plum, bamboo, and pine grades for both mountain and sea selections. You can choose based on your budget and preferences. The lineup of famous Tottori sake is also extensive. You can enjoy the pairing of locally produced wagyu and local sake.

The spacious interior feels open thanks to its wide windows. It offers table seating and private rooms, making it suitable for banquets and parties as well. In its calm atmosphere, you can fully enjoy Tottori Wagyu and other local ingredients.