Beef Bone Oden Ichi to Ni

This izakaya serves oden inspired by Tottori's beef bone culinary tradition. Since opening near Yonago Station in 2022, it has welcomed many guests with its concept of “warmth and joy.”

The highlight of Beef Bone Oden Ichi to Ni is its special broth, which combines Japanese dashi carefully prepared each morning from kombu and bonito flakes with beef bone broth simmered slowly for over 10 hours. Rather than letting the beef bone flavor overpower the dish, the refined, complex broth keeps the oden ingredients at center stage. The signature daikon radish is well worth trying. The extensive selection of side dishes includes handmade Berkshire pork gyoza and limited-quantity beef tendon croquettes, offering plenty of variety.

The restaurant occupies a renovated house with a warm, inviting interior. A range of seating is available, including counter seats, tatami rooms, private rooms, and sofas. The soft glow of lanterns crafted by Kyoto artisans creates a nostalgic atmosphere, making this a relaxing place to enjoy a meal.