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    The signature dish here is the “Kama Butter Udon,” which tastes a lot like carbonara. Even though the location isn’t in a busy area, it still draws tons of food lovers.

    I came after peak meal time and the place was still packed. Even so, I didn’t have to wait long to order, thanks to the staff’s smooth, well-organized service.

    After mixing the butter and raw egg really well, the noodles turn super silky, and the black pepper is the perfect finishing touch. I cleaned the bowl in no time.

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    The noodles are chewy and springy, and the broth is rich and flavorful. The toppings are fresh and plentiful. Everything tastes amazing, and the staff are friendly. I’d love to come back!

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    This is one of the best udon places I’ve tried in Shikoku. The noodles are super chewy and springy, and the broth is light and flavorful. If you don’t have a big appetite, just order the small size—the medium is actually pretty big. The butter udon is absolutely amazing.

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa