I highly recommend trying YAKKO’s kakinoha sushi in Nara! The sushi is wrapped in persimmon leaves and looks small and delicate. When you unwrap it, there’s a subtle persimmon leaf aroma. The fish and vinegared rice taste refreshing without being too heavy, making it easy to keep eating. It was my first time trying it, and I found it very unique and full of local Nara character. It’s just right for a simple and convenient snack while traveling!
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