On the way up to Kato Shrine, you'll pass through a lively place—Sakuranobaba Josaien. This area is bustling with people. Many restaurants are scattered throughout, including famous local Kumamoto cuisine and branches of long-established traditional shops, allowing visitors to sample authentic horse sashimi, mustard-stuffed lotus root, and all kinds of local specialties in one place. The “Jindaiko Ice Cream” is made by Kumamoto's well-known confectionery shop Okashi no Kobai, combining the local specialty “Homare no Jindaiko” with rich milk to create soft-serve ice cream. I watched the staff skillfully cut the Jindaiko into small pieces and put them into the machine. Before long, a cold soft-serve cone appeared, blending a milky aroma with smooth red bean paste and soft, chewy mochi. It was sweet and smooth, perfect for a hot summer day.
In the center of Josaien is a covered outdoor stage. From time to time, several performers dressed as samurai, known as the “Kumamoto Castle Hospitality Warlords,” weave through the crowd and kindly pose for photos with visitors. What left a strong impression on me was a charming “town girl” who spoke fluent Chinese and had a delightful conversation with some travelers who were also from Taiwan. At the Kumamoto Castle Museum Wakuwakuza, visitors can explore the history of Kumamoto Castle through virtual reality tours and projection mapping experiences, take part in activities depicting everyday life during the Edo period and the lives of high-ranking officials and nobles, and uncover the secrets behind the castle's construction.
Sakuranobaba Josaien has a fantastical feeling where past and present intersect, along with a nostalgic sense of traveling through time. It's a great place for the whole family to come and join the fun.
