All Reviews of Jingisukan Anbe

Jingisukan barbecue is also one of the must-eat foods when visiting Hokkaido! First, beef fat is spread evenly over the sizzling grill, giving the slices of meat a rich aroma as they cook. Then, tender slices of meat are laid out and slowly grilled. Fresh local Hokkaido vegetables are spread beneath the grill, catching the dripping meat juices and fat. The vegetables soak up all that flavor, creating a delicious mix of savory and sweet! Hokkaido vegetables are already naturally very sweet, and grilling makes them even sweeter and tastier. Eating big bites of meat with the vegetables is simple but incredibly satisfying and enjoyable!