The lamb was grilled until lightly charred and fragrant on the outside, while the meat stayed tender. It was very moreish with the special sauce and didn’t have nearly as strong a gamey lamb smell as I had imagined. Grilling it with onions added their sweet vegetable aroma and gave the overall flavor more depth.
It was my first time trying Jingisukan barbecue, and it felt very characteristic of Hokkaido. Grilling the meat myself while enjoying it piping hot was fun, and the atmosphere was pretty good too! It’s definitely worth planning a meal to try it when traveling in Hokkaido!




