Ukokkei-an “Silkie Egg Castella”
A signature product from Ukokkei-an, which operates a dedicated farm center for raising silky chickens deep in the mountains of Kanazawa, Ishikawa, surrounded by lush trees. True to its name, it’s made with plenty of fresh eggs laid by silky chickens as a main ingredient, and each loaf is carefully baked by skilled craftsmen from preparation through baking.
The first time I passed by, I tried the gold leaf ice cream and thought it was so rich. Then I went back and bought the pudding and the Silkie egg gold leaf castella too.
The egg flavor is super rich, and now whenever I see a store selling it, I always buy one. It’s also sold on the departure floor (2nd floor) at Komatsu Airport.
But sometimes you might not be able to get one because it sells out.

















