胡慧敏's Reviews

Ganso Shiodaifuku Mizuno

Located within Sugamo Jizo-dori, this Japanese confectionery shop has been in business since 1937. Following the previous generation's wish to create a specialty product and invigorate the town, "Shio Daifuku" was developed after much experimentation and launched in 1963. It has gained fans over the years, becoming a beloved signature item of Sugamo.

• Ueno, Nippori
• Cafés

Chinese Noodle Shop Kiraku

Just 8-minutes by foot from the Hachiko exit of Shibuya Station and perched in the retro Shibuya Hyakkendana shopping district you’ll find this beloved neighborhood Chinese restaurant that has been serving customers for over 70 years. Locals and the savviest of travelers love and know this shop for its noodles, thanks to the jaw-dropping number of some 400 bowls of noodles sold each day.

• Shibuya
• Ramen

Daikokuya Tempura

First established in 1887, this tendon (rice bowl topped with tempura) restaurant is a noted dining spot in Asakusa, one of Tokyo’s major areas for eating tendon.

• Asakusa, Tokyo Skytree
• Japanese Cuisine

Saru Kani Gassen

This furikake is made with the luxe, high-quality flavor of seasoned nori that could only come from a nori merchant. If you sprinkle it on to white rice, you won’t need any side dishes to enjoy your rice.

• Food & Drink