Ganso Shiodaifuku Mizuno
The Birthplace of Sugamo’s Famous Shio-Daifuku
This popular shop has been featured on TV as well as in magazines. It’s known as the birthplace of shio-daifuku.
Shio-daifuku is a sweet-and-salty Japanese sweet that is made by wrapping bean paste in mochi.
The shio-daifuku are carefully made one by one with carefully-selected Japan-local ingredients.
- The mochi is made with a stone mortar, resulting in a firm yet chewy texture
- The amount of salt in the filling is varied by season
- There is an eat-in area available
- Items other than shio-daifuku are also available, such as dorayaki, monaka, and tea
- Postal Code
- 3-33-3 Sugamo, Toshima-ku, Tokyo
- No scheduled holidays
- Business Hours
- 130-1000 yen
(1) About a 5-minute walk from the Toei Subway Mita Line’s Sugamo Station
(2) About a 5-minute walk from the JR Yamanote Line’s Sugamo Station
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)