Ganso Shiodaifuku Mizuno

The Birthplace of Sugamo’s Famous Shio-Daifuku

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This popular shop has been featured on TV as well as in magazines. It’s known as the birthplace of shio-daifuku.
Shio-daifuku is a sweet-and-salty Japanese sweet that is made by wrapping bean paste in mochi.
The shio-daifuku are carefully made one by one with carefully-selected Japan-local ingredients.

Highlights

  • The mochi is made with a stone mortar, resulting in a firm yet chewy texture.
  • The amount of salt in the filling is varied by season.
  • There is an eat-in area available.
  • Items other than shio-daifuku are also available, such as dorayaki, monaka, and tea.

Photos

  • Exquisite shio-daifuku

    Exquisite shio-daifuku

  • Exterior of Ganso Shiodaifuku Mizuno

    Exterior of Ganso Shiodaifuku Mizuno

Reviews

1
  • 胡慧敏

    通常在日本麻糬都是很甜的第一次吃到鹹的配合“歐洽”(茶)剛剛好

Details

Postal Code
170-0002
Address
3-33-3 Sugamo, Toshima-ku, Tokyo
Tel
03-3910-4652
Closed
No scheduled holidays
Business Hours
9:00am-6:30pm
Budget
130-1000 yen
Access

(1) About a 5-minute walk from the Toei Subway Mita Line’s Sugamo Station
(2) About a 5-minute walk from the JR Yamanote Line’s Sugamo Station
Smoking
Allowed
Takeout
Available
Credit Cards
Not accepted
Official Website
Official Website (Japanese)