A well-known restaurant serving prawn tendon in Asakusa, an area that’s famous for the dish.
First established in 1887, this tendon (rice bowl topped with tempura) restaurant is a noted dining spot in Asakusa, one of Tokyo’s major areas for eating tendon. They use nothing but sesame oil to cook with, and their tempura is fried perfectly to a wonderful brown color. They have a rich house-made sweet and salty sauce that’s been a mainstay of the restaurant ever since they first opened their doors, and the recipe has been kept the same the whole time.
Their tendon bowls feature a wide variety of toppings and ingredients to enjoy, and their “Prawn Tempura” bowl, a favorite among diners, features 4 massive pieces of prawn tempura served up on a bowl of rice. In addition to their tendon bowls, they also have a large selection of other tempura dishes and a la carte items to enjoy as well.
- Enjoy tendon, a specialty of Asakusa.
- A large a la carte menu is also available.
- If it’s crowded they also have a secondary location with the same menu located nearby.
逛完街 來這家 吃飯 好吃老闆 親切
- Name in Japanese
- Postal Code
- 1-38-10 Asakusa, Taito-ku, Tokyo
- No holidays
- Business Hours
Saturday and holidays 11:00am-9:00pm
1) About 4 minutes on foot from the 1 Exit of Asakusa Station on the Tokyo Metro Ginza Line
2) About 4 minutes on foot from the A4 Exit of Asakusa Station on the Toei Subway Asakusa Line
- Lunch:1,500yen-2,500yen, Dinner:2,000yen-3,000yen
- Credit Cards
- Not accepted
- Official Website
- Official Website (English)