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    I tried the handmade udon experience at Nakano Udon School. The instructor teaches you everything from kneading the dough and stepping on it, to rolling it out and cutting the noodles, and in the end you cook your own authentic bowl of udon.
    The activity takes about 40 minutes, and after the class you receive a hanging scroll certificate of completion to commemorate this one-of-a-kind udon experience.

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