While strolling along Sannenzaka, Yasaka Pagoda suddenly came into view. The old-fashioned streetscape is a must-shot scene for every visitor, and no matter the angle, this five-story pagoda gives off the classic charm of Kyoto’s ancient capital.
Hokan-ji Temple (Yasaka Pagoda) | Review by 金己田
Other Reviews by 金己田
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Kagurazaka
Kagurazaka, in Shinjuku, Tokyo, first got its start as a bustling geisha district. Visitors here will find a large shopping street that’s home to trendy shops and cafes, but just a few steps from the main drag sits a few cozy, veteran Japanese eateries, chic cobblestone streets and black, wood-latticed fences.
I made a special trip to Kagurazaka at night, hoping to catch a glimpse of what people call “Tokyo’s Little Paris.” Once I got there, I realized it’s not that the streets look European, but rather that the area is home to many French restaurants and schools.
Walking along Kagurazaka Street felt very lived-in, with a slight international flair. It’s a shame I didn’t have much time this trip, so I couldn’t explore it properly. If I get the chance to come back, I’d love to discover another side of Kagurazaka. -
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Abeno Harukas
Opened in 2014, the 300-meter-high skyscraper is a mix-use complex building. From the two basement floors to the 14th level you’ll find Kintetsu Department Store (Main Store Abeno Harukas) and the Abeno Harukas Dining restaurant floors.
Compared with always-crowded Umeda or Namba, shopping in Tennoji is a much better experience. From shopping to dining, you can do it all inside Abeno Harukas.
At night, you can head up to the observation deck to enjoy the city view. Looking out over Osaka and reflecting on the trip is the perfect way to end the day. -
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Tenmonkan Mujaki Main Store
Located in the heart of Kagoshima, the Tenmonkan Mujaki Main Store is famed for creating the beloved shaved ice dessert known as "Shirokuma" since 1949. Named after its bear-like appearance when viewed from above, due to the strategically placed fruit toppings resembling a polar bear's face, this dessert has been a staple in Kagoshima's culinary scene.
After dinner, we made a special trip to Tenmonkan Mujaki to try the Shirokuma shaved ice. We were really lucky that day and got seated right away without waiting.
We were worried we wouldn’t be able to finish a large one, so we ordered the small “Baby Shirokuma.” When it arrived, the fruit on top looked a little casually arranged, but that didn’t affect how delicious it was at all. The condensed milk and toppings tasted light and not overly sweet, which made it a perfect dessert after a meal. -
