I originally planned to just stop by Arima Onsen for a soak, but I ended up liking it more than I expected.
The entire hot spring town has so much character. Walking along the stone-paved streets, you'll find small shops full of Japanese charm on both sides. Browsing around and snacking along the way never gets boring. No wonder this is one of Japan's three ancient hot springs—even Toyotomi Hideyoshi loved coming here to soak and relax.
I think the most charming thing about Arima Onsen isn't just the hot springs, but its leisurely pace. There's no need to rush anything. You can sit and rest at a shop, soak your feet in a footbath, and then enjoy a proper hot spring soak. The whole day feels so relaxing.
If you're visiting Kobe, I really recommend adding Arima Onsen to your itinerary. Whether you want to soak in the hot springs, take a walk, or simply clear your mind, it's well worth a visit. You'll definitely want to stay a little longer.
Arima Onsen | Review by 王小鈞
Other Reviews by 王小鈞
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Sumiyoshi Taisha
The head shrine of 2300 Sumiyoshi shrines nationwide, revered as the god of cleansing evil spirits, safe voyage and poetry. It is said that Osaka’s summer festival begins with Aizen Festival, via Tenjin Festival and ends with Sumiyoshi Festival.
Besides the lively Shinsaibashi and Dotonbori areas, Osaka also has quite a few places steeped in history. Sumiyoshi Taisha is one attraction that's well worth a visit. On my first visit, the red arched bridge immediately caught my eye. The moment I crossed it and entered the shrine, the atmosphere around me became quiet, completely different from the bustle of the city center.
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Nankin-machi (Nanjing town)
"Nankin-machi" (Japanese name for Nanjing town) in Kobe is one of the three best Chinatowns in Japan, along with Yokohama Chinatown and Nagasaki Shinchi Chinatown. There are more than 100 Chinese restaurants, Japanese and Western restaurants, grocery stores, general stores, and many other stores lining the streets.
One place you definitely shouldn't miss when visiting Kobe is the exotic Nankin-machi!
It's one of the largest Chinatowns in western Japan, and the streets are lined with lots of tempting foods, like soup dumplings, pork buns, Peking duck, sesame balls, and more. Walking around and eating really gives you that travel feeling. I especially recommend not rushing to find a restaurant and sit down. Just stroll around and snack, buying whatever looks good and slowly taking in the crowds and energy.
Even though you're in Kobe, Japan, Nankin-machi has such a strong Chinese atmosphere that it feels both familiar and new. It's lively during the day and even more atmospheric when the lights come on at night, making it a great stop in Kobe for strolling, taking photos, and finding something to eat. -
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Setsugetsuka Main Store
A renowned teppanyaki restaurant where highly skilled chefs grill carefully selected Kobe beef right before your eyes. The restaurant primarily sources premium, female Kobe beef that is carefully raised for over 30 months and has never calved. This exquisite beef is distinguished by its rich color and delicate marbling, and is further enhanced through extended aging, removing excess moisture and concentrating its flavor.
If you’re visiting Kobe and want an unforgettable Kobe beef experience, Setsugetsuka is definitely worth considering. It’s near Sannomiya Station, so it’s very convenient. Although it’s not cheap, since you’re already in Kobe, it’s worth treating yourself once in a while!
Sitting at the teppan counter and watching the chef prepare Kobe beef and fresh seafood right in front of you, every step—from slicing and grilling the meat to finally tasting it—feels ceremonial. The beef is incredibly tender, and the aroma of the marbling slowly spreads in your mouth. With just simple seasoning, it’s already unbelievably delicious.
There’s a reason it has a Michelin star. The entire dining experience isn’t just about eating delicious food; it’s more like a feast for the eyes and palate.
Although your wallet may hurt a little afterward, when you think back on the flavor, you’ll still feel, “Since I’m already here, it’s worth it!” -
