What impressed me most about the Silo Observatory was the vast and beautiful scenery. From up high, you can enjoy the surrounding natural landscape, with the distant mountains blending into the sky, making you feel especially relaxed. It's very quiet here and not as crowded as busier tourist attractions, so it's perfect for taking your time to enjoy the scenery and take photos. Seeing such beautiful scenery in person made me realize just how charming Hokkaido's nature really is!
Silo Observatory | Review by BobbyJenny
Other Reviews by BobbyJenny
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Kitakaro “Yōsei no Mori”
A masterpiece from a renowned confectioner in Sunagawa, Hokkaido, a region blessed with rich natural surroundings. Each Baumkuchen is baked with meticulous care by skilled pastry chefs, layer by layer, producing an exquisitely moist and luxurious texture.
北菓楼的「妖精之森」，覺得它的口感真的很特別！蛋糕外層帶著淡淡奶油香，切開後一層一層的蛋糕體非常細緻，吃起來鬆軟又濕潤。每一口都有濃郁的奶香和淡淡甜味，完全不會覺得太膩，配上一杯熱茶剛剛好。原本只是抱著好奇的心情品嚐，結果越吃越喜歡，下次一定要再來買！
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Rokkatei Rokka no Tsuyu
Among Rokkatei’s popular products, Rokka no Tsuyu is perhaps the most enchanting for its jewel-like appeal. Opening the small, flower-patterned tin reveals six colorful types of candy, each resembling a precious gem.
It was my first time trying Rokkatei's liquor candies. They looked small and delicate, with a subtle liquor aroma and a sweet flavor that felt a little sophisticated. They were quite distinctive. The candies weren't too rich, and the more I ate, the more I could taste the liquor flavor gradually spreading, making me want another one. With Rokkatei's beautiful packaging, they make a great souvenir from a trip to Hokkaido.
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Hakodate Snaffle’s “Cheese Omelette”
The name Snaffle’s comes from the phrase “I snaffle therefore I am”-expressing the joy of living through delicious food.
The first time I tried Hakodate Pastry Snaffle's cheesecake, I thought the texture was very unique! Each one is small and delicate, but it's incredibly soft and fluffy when you bite into it. The cheese flavor is rich without being too heavy, and it's smooth with a subtle milky aroma. Every bite slowly melts in your mouth, making it hard to stop eating. I was so happy to try this popular dessert on my trip to Hakodate, and it became one of my most memorable food experiences from the trip!
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