Of course, the thing I was most looking forward to at Nijo Market was trying Hokkaido seafood! Fresh sea urchin and salmon roe with a steaming seafood rice bowl—every bite was packed with fresh flavor and truly satisfying. Besides enjoying the food, you can browse the market and check out all kinds of Hokkaido specialties. The atmosphere is very lively.
My biggest takeaway from this market visit was, “When in Hokkaido, you have to eat seafood!” Everything from the fresh ingredients to the local cuisine left a lasting impression.






