When in Nagoya, you absolutely can't miss the city's iconic local specialty—the Maboroshi no Tebasaki from Sekai no Yamachan! The wings are fried until golden and crispy, coated in a rich secret sauce, then generously sprinkled with a special pepper salt. Fragrant and mildly spicy, they're finger-licking good and incredibly satisfying, whether paired with drinks or eaten on their own.
The Nayabashi location is always packed at mealtimes. If you don't want to wait in line too long, I highly recommend getting takeout and bringing it back to your hotel. Pair it with fresh strawberries and drinks from the nearby Don Quijote, and enjoy this authentic Nagoya specialty at your leisure in the air conditioning.
























