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You can taste the uniqueness "Miso-nikomi Udon" (udon cooked in rich miso broth) and feel the richness of miso dashi.
A long-established store of Nagoya's famous "Miso Nikomi Udon" made by simmering noodles in Mame Miso （soybean red miso） based broth.
It is combined with white miso which is blended with "Kakukyu Hatcho Miso" from Okazaki City, Aichi Prefecture.
The clear broth is based on soup stock from combination of kelp, bonito, and shiitake mushrooms is combined. The noodles do not use any salt and are characterized by a firm texture that makes it chewy.
Many customers use the lid of the clay pot as a serving plate and eat it while it cools down. It is also recommended to order with rice.
In addition to the main store which is within walking distance from Yabacho Station, there is also a store at Matsuzakaya Nagoya Store, which is also directly connected to Yabacho Station. In the Nagoya Station area, there is also the Meitetsu Store (in the Meitetsu Department Store) and the Towers Store (in JR Central Towers), which are also convenient for tourists. There is also a store in the "Kinshachi Yokocho" area near Nagoya Castle, which is a great place to visit while sightseeing.
Stewed udon noodles with chicken and egg
Miso Oden is popular too
Rich beef tendon stewed in miso
The main store is close to Yabacho and Sakae stations.
Table seats on the 1st floor
There is also a tatami room on the 3rd floor
位於名古屋榮圈的這家是總店，有超過百年以上的歷史，味噌烏龍麵是招牌也是必點的一道菜色，烏龍麵軟硬適中很有口感，湯頭味道比較重鹹很多人會吃不慣。
