On my first visit, I was completely captivated by the enticing aroma of the clay pot rice and Bungo beef. That unforgettable flavor became my reason for returning to Yufuin. This time, I made a reservation at Yufu Mabushi Shin (Kinrin Lake Main Store), which is farther from the station. Compared with the crowds at the location in front of the station, the dining space here feels much more comfortable.
The restaurant offers several classic varieties of clay pot rice, including Bungo beef, eel, and local chicken, each with its own distinctive flavor. On my second visit, I once again ordered my favorite, the Bungo beef clay pot rice. The moment I lifted the lid, I was greeted by the aroma of rice soaked in rich sauce and the rendered fat of the Bungo beef. It was every bit as wonderful and memorable as I remembered, and I was truly glad I returned to town for this dish I had missed so much.
If you’re a traveler like me who doesn’t enjoy waiting in line, I highly recommend avoiding peak hours. Around sunset, after the day-trippers have left and the town has grown quiet again, take a stroll to the main store by Kinrin Lake for dinner. Not only can you avoid a long wait, but you can also enjoy an incredibly relaxing, leisurely time surrounded by views of the lake and mountains.
