I honestly think this place is a bit overrated.
I remember arriving at our guesthouse completely exhausted that day. It was cold and rainy, and the owner seemed to have forgotten our reservation, so we waited in the pouring rain for over 20 minutes before checking in. After dropping off our luggage, we even made a special trip to the location near the station—there are two locations—to eat here.
So many people had recommended it that my expectations were sky-high. I have to admit, the presentation was impressive, and the first couple of bites were pretty tasty.
Usually, after walking a long way when I’m exhausted and starving, anything tastes amazing. But even in that state, this place didn’t make me think, “Wow, this is incredible!” It didn’t bring me back to life, so it’s a no for me.
It’s worth trying once, but I wouldn’t go back.
You can turn it into ochazuke, and it comes with a plate of pickles and several sauces on the side. It’s on the pricey side, although the bowl really is loaded with beef.
Still, it gets more and more heavy and monotonous as you eat. Overall, it just wasn’t to my taste.
