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    When browsing supermarkets or convenience stores in Japan, you'll often see Yamazaki Baking's “Lunch Pack,” a very iconic everyday bread in Japan. Soft white bread is cut in half and filled with different fillings, ranging from sweet to savory, with seasonal or limited-time varieties released from time to time. Since it's portable and doesn't need to be heated, it's great for breakfast, a snack, or a quick bite while traveling. It's also a familiar taste from childhood for many Japanese people.

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