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    Kabukiage is a classic Japanese rice cracker. It looks simple, but it's packed with flavor. The round rice crackers are fried until crisp and coated with a sweet and salty soy sauce seasoning. First you get the crunchy texture, and then the soy sauce flavor slowly spreads, making it hard to stop eating.

    I like its simple, familiar flavor without too many fancy seasonings. It's easy to finish the whole bag, one bite after another.

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