This was my first time trying Okinawa Nanpudo’s Yukishio Chinsukou. At first, I was curious about how it differed from regular Okinawan chinsuko, and after actually trying it, I thought the texture was really unique!
It has a light, crumbly texture at first, then slowly melts in your mouth as you chew, with a subtle snow salt aroma. The sweet and salty flavor is easy to enjoy and isn’t just simply sweet.




