• See More

    This was my first time trying Okinawa Nanpudo’s Yukishio Chinsukou. At first, I was curious about how it differed from regular Okinawan chinsuko, and after actually trying it, I thought the texture was really unique!

    It has a light, crumbly texture at first, then slowly melts in your mouth as you chew, with a subtle snow salt aroma. The sweet and salty flavor is easy to enjoy and isn’t just simply sweet.

Other Reviews by BobbyJenny

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa