I specifically added Shirakawa Joshin Main Store to my itinerary just to try the eel rice I’d been looking forward to for so long! Watching the chef repeatedly brush on the secret sauce passed down through generations and grill the eel until the skin was slightly charred, crisp, and fragrant while the meat inside stayed delicate and tender made me hungry just looking at it~
Once it’s served, don’t forget to try the classic “three ways”: first, enjoy the original flavors of the eel and white rice; second, add toppings like nori, green onions, and wasabi to experience different layers of flavor; finally, pour in the dashi broth to turn it into a light, easy-to-eat ochazuke. Each of the three ways has its own flavor. The meal was very satisfying and became one of the most memorable meals of the trip.





