I ate at Kamameshi Shizuka in Nara and ordered the eel and shrimp kamameshi this time. As soon as the piping-hot kamameshi arrived at the table, its aroma filled the air, and it looked incredibly appetizing.
The eel had a light savory sauce flavor and was tender. Paired with the fresh, sweet shrimp, the two different flavors blended into the rice, giving every bite layers of flavor. The rice absorbed the aromas of the ingredients and became more fragrant with every bite.







